Processed Cassava Production (Garri) for Exportation Business in Nigeria

Garri, or cassava granules, is a common Nigerian dish. It’s a monocot that can thrive in poor soils and withstand drought. It’s a term that refers to the root of a tropical plant. Garri is commonly regarded as a readily available raw material in Nigeria for the establishment of businesses of all sizes.

Garri and cassava production represents a substantial business opportunity in Africa, notably in Western Africa. Cassava is a widely grown and consumed crop in Africa.

Since Africa’s economy and population continue to grow at a rapid pace, the need for food staples such as cassava has skyrocketed. Prices for various varieties of processed cassava are rising as a result of high demand.

Types of Garri

On the market, there are three types of garri: red garri, white garri, and Ijebu-garri. The production technique distinguishes these garri products. To make red also known as Bendel garri, palm oil is added to already fermented cassava sometime during frying to reduce the cyanide concentration.

White Garri is made by fermenting shredded cassava for at least 3-4 days before adding palm oil. In Nigeria’s south-western region, Ijebu garri is a popular meal. It’s produced by allowing grated cassava to ferment for five days before being fried.

How to Start Garri Exportation Business

A few of the prerequisites for launching a profitable garri production and trading business in Nigeria are listed below.

Raw Materials Required

Cassava tuber is by far the most significant raw material for making garri, and although we all understand, Nigeria is the largest producer of cassava. Cassava tuber may be obtained easily from farmers in rural areas, or you can even start your local cassava farm to help meet the growing demand for garri.


How much money you’ll need to start your own garri exportation company is influenced by how much money you wish to make. The bigger the capacity, the more profitable it is, whether you start by installing your plant and making garri with a landmass dedicated to cassava cultivation or by purchasing garri from local vendors and reselling for profit.

Resources Demanded

If you are a new investor looking to get into the garri export business and want to start by making the garri yourself, the equipment required to start a garri-producing business is listed below. Cassava grinder machine, cassava breaker, table knife or stripping tools if you really can acquire it, cassava fryer, wheelbarrows are all items that can be purchased.

Nigerian machine and equipment fabricators can provide all of these machines and equipment. And if you plan to inter-buy from other garri sellers or producers, all you have to do is put in place excellent planning to ensure you satisfy international demand while increasing your purchase and profit.

Packaging for Export

Exporting your garri to other countries in West Africa, Germany, and America might help you supplement your income. To commence exporting in Nigeria, you should thoroughly package the goods to meet the standards of the destination country.

Due to the large demand for garri in Africa and abroad, garri manufacturing has become a very successful enterprise for everyone interested in starting a business with a greater return.

Export types

Dry cassava leaves, chunks & granules, starch, and ethanol are among the cassava products available for export. All of these items may be exported, making this an extremely profitable business.

Transportation and Handling

In the processing of garri for export, transportation and handling are high-cost inputs. This is owing to the product’s hefty nature. This expense could account for up to half of the entire cost.

Those that seek to enter the cassava/garri export market should manage their cost-cutting programs properly, as lower costs will allow them to compete more effectively. Cassava pellets are typically less expensive to freight and manage than other exportable cassava products such as industrial starch. The product’s quality is crucial.

Quality Standards

Quality is extremely important to feed millers. They all must maintain quality consistency to keep their product standards high.

In most cases, quality is measured in terms of nutritious value.  Chips should be white or near white in colour, clean, free of mould, foreign debris, insect damage, and aromas. Chips should be 4-5mm in length. It should be highlighted that if the quality level is not upheld, the export project will inevitably fail. As a result, it must be properly planned out.

International Packaging Requirements

Granules ought to be consistent in shape and size, less fragile, and compatible for handling, storage, and transportation. Packaging is done in cotton sacks, multi-craft paper bags, clean jute bags, or woven sacks. For pellet manufacture, palletizing equipment is available.

Engaging Buyers

You may want to have sustainable buyers to enable the growth of your garri exportation business by engaging the African Business Exporters Network (ABEN) which only specialises in connecting buyers and suppliers all over the world. All you need to do is contact ABEN for any enquiry of any form. ABEN will guide you throughout your engagement procedure and will help you succeed amidst competitors.

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